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Artisan chocolaterie



Regular price £15.00 GBP
Regular price Sale price £15.00 GBP
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Chocolate shoes 

Indulge in a delectable treat with our Chocolate Shoe. Made with high-quality chocolate, this unique item is perfect for satisfying your sweet cravings. Enjoy the rich and smooth taste of chocolate in the shape of a fashionable shoe. Treat yourself or give as a gift to a fellow chocolate lover. 

To produce our chocolates, we use the top ingredients and the following types of chocolate:
Callebaut Dark Chocolate 811 Minimum Cocoa Solids 54.5%
Callebaut  Milk 823 Minimum Cocoa Solids 33.6%
Callebaut  White W2  Minimum Cocoa Solids 28%
If you want us to seal a secret gift ( small items, e.g. a piece of jewellery) along with the message, please get to sort out the details.


Chocolate's shelf life is months, sometimes years if stored between 15-20 degrees Celsius, away from humidity, dust, and odours. However, the fresh taste, snap, and mouth feel are best if chocolate is enjoyed within 1-2 months.

Once opened, it should be resealed properly by wrapping it tightly. 

Our freshly made chocolates taste so good that eating them all daily is very tempting.

We recommend enjoying not more than 30 grams per day.

Remember: nothing tastes better than shared chocolate, so remember to invite others to experience its flavour.

The type of chocolate will influence nutritional facts; here is an example of a milk chocolate. 


As we handle a variety of ingredients, our products, chocolates and cookies, are not to be consumed by those having intolerances or allergies to :
Ballerina shoe size 18/ 6/4 cm approx.  80g of chocolate
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A. How long will take to receive my order?

1.Orders placed on Tuesdays, Wednesdays & Thursday will be dispatched on Mondays

2.Orders placed on Fridays & Saturdays will be dispached on Tuesdays

3.Orders placed on Sundays & Mondays will be dispatched on Wednesday

B. Why it takes that long to dispatch an order?

We are artisan chocolatiers and make all chocolates to order, following your requests. The chocolate has to be temperate, moulded and decorations have to be applied then all has to be left to crystallise properly without rushing bebore sending it out. That gives the chocolate a great snap, shine and taste plus it extends its shelf life.

C.Can you write a message by hand on chocolate ?

We can write by hand but number of character is limited to 20