CALLEBAUT CHOCOLATE

ART-SUPPLIES  

Callebaut chocolate conveniently packed in smaller bags of 500 g or 1kg. 

If you prefer the original sealed bags select the 400 g option.

If used for casting or moulding, this chocolate requires tempering.

Available as white, gold, milk, ruby, dark, orange, strawberry, cappuccino, honey, and lemon the same chocolate as the one available in large-size bags packed in smaller quantities

White

The iconic all-around white chocolate always works. Callebaut white chocolate Recipe n° W2 is another of Octaaf Callebaut®'s original recipes that have grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers. With its medium viscosity, this is excellent all-around chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And entirely rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc.

Gold

The iconic Callebaut Gold chocolate is now available in a handy 400-g bag! Perfect for when little is just enough, such as baking a cake, making decorations, or gifting. Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application - perfect for chefs, chocolatiers, bakers, cake decorators and enjoyers of treats alike!

Ruby

For when a little is just enough! Callebaut RB1 Ruby couverture chocolate is now available in a handy 400g bag. This size is perfect when you need enough for a project, such as a cake, making decorations, or gifting. Ruby is naturally pink chocolate with naturally-occurring flavours of red berries and slightly sour notes. Ruby is made by processing sure cocoa beans; no artificial colours or flavours are added. Perfect for chocolatiers, chefs, cake makers and enjoyers of treats! 

Milk

Callebaut 823 milk chocolate is a popular, well-balanced chocolate couverture with a consistent flavour of cocoa and caramel. Milk chocolate recipe n° 823 is Callebaut®'s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and excellent reputation in workability. It can be paired with a wide array of robust fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top-grade cocoa beans. The 823 has a standard fluidity, making it your all-around chocolate for moulding, enrobing and flavouring mousses, ganaches, crèmes, sauces, etc.

Dark

The Callebaut  811 Belgian beauty is a dream to temper. It’s of medium fluidity and sets 30% faster than other Belgian chocolates on the market, making it the ideal chocolate for coating truffles, dipping and decorating cake-pops, moulding bonbon shells, and topping off desserts - whatever your style.

For the 811 recipes, Callebaut uses a unique blend of cocoa beans from the Ivory Coast, Ghana, and Ecuador. The three types of cocoa beans create an intricate taste of banana, red berries, bitters, caramel, and vanilla that weaves throughout the cocoa body, remaining consistent with every choc, every batch, and every bite.

Callebaut 

Orange

Orange Flavoured White Chocolate Easymelt Chips; Minimum Cocoa Solids 29%

White chocolate with an orange tinge

In a beautiful orange finish, this creamy Belgian white chocolate is not only orange in colour but flavour too! Perfect for delicious creations with an orange kick. While most people will associate orange chocolate with whacking and not tapping, this is actually a versatile, multi-application product great for making cakes, cookies, ganaches, and mousses. Just like any other chocolate, this will require tempering however once tempered, it’s a smooth chocolate with standard fluidity, offering multi-application use. Once tempered and set, it will have a wonderful sheen sure to impress. 

Strawberry

Strawberry Flavoured White Chocolate Easymelt Chips; Minimum Cocoa Solids 30%

With a pinkish hue and a sweet strawberry flavour, this Callebaut chocolate is a surefire win for both kids and adults alike! 

Just like any other chocolate, this will require tempering however once tempered, it’s a smooth chocolate with standard fluidity. Once tempered and set, it will have a wonderful sheen sure to impress. 

Lemon 

Lemon Flavoured/ Lime Coloured White Chocolate Easymelt Chips; Minimum Cocoa Solids 27.5%

Lime in colour and lemon in flavour! This coloured chocolate from Callebaut is a fabulous way to add some chocolate shine to your chocolate creations, while adding a hint of lemon.

 Just like any other chocolate, this will require tempering however once tempered, it’s a smooth chocolate with standard fluidity. Once tempered and set, it will have a wonderful sheen sure to impress.