POTATO PROTEIN ( VEGAN)

Potato protein is an extraction perfect for aeration, emulsifying and coagulating.

• It’s a high-quality protein isolate derived from potatoes.
• A food ingredient based on plants is used to innovate products, which offers an excellent texturizing process.
• It can gel sweet and savoury ingredients at 85°C and is a great substitute for milk protein, egg whites, whole eggs, albumin powder and gelatine.
• Used to create bakery products without gluten, analogous to meat (vegan products), not lacteal and "free" food of meat.

 Potato protein or potato whip( egg replacer) is a natural protein extracted from non-GMO potatoes that can be mixed with water to make a meringue, macarons, and mayonnaise and improve the cake's texture. The dosage depends on the application; it should be 8 g of protein/1kg. It is suitable for vegans and vegetarians. Ingredients: potato protein extract (this is not potato starch). It May contain traces of gluten, milk, eggs, nuts & sulphite. 

Ingredients:

• Potato protein( manufacturer Toufood).

It may contain traces of MILK, GLUTEN, EGGS, NUTS.

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet	Y
Suitable for a Vegan diet	Y
Suitable for Sufferers of Lactose Intolerance	N
Suitable for Coeliacs	N
Approved for a Halal diet	Y
Approved for a Kosher diet	Y