Artisan chocolaterie
READY TO USE FILLINGS
READY TO USE FILLINGS
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AER-CHOCO ready-to-use fillings
Great and freshly made ganaches from real chocolate, cream, nuts.
Ideal for filling your truffle shells, bonbons and desserts like cakes, cupcakes, and cookies.
Shelf life will depend on the filling selected and the storage condition. We recommend using them within two weeks of receiving the order. Fillings should be stored between 5 and 15 degrees Celsius and warmed to 22-26 degrees Celsius before usage.
The 1kg and 250g fillings will arrive in glass jars.
The 100g fillings will arrive in sealed piping bags ready to be warmed up at 24-26 degrees Celsius and piped into the shells or bonbons cavities.
Ingredients:
-chocolate (dark, milk, white, ruby, orange, strawberry, lemon, caramel, cappuccino)
-milk
-caramel
-coconut
-hazelnuts and almonds
-Marc du Champagne
-pistachio
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FAQ
A. How long will take to receive my order?
1.Orders placed on Tuesdays, Wednesdays & Thursday will be dispatched on Mondays
2.Orders placed on Fridays & Saturdays will be dispached on Tuesdays
3.Orders placed on Sundays & Mondays will be dispatched on Wednesday
B. Why it takes that long to dispatch an order?
We are artisan chocolatiers and make all chocolates to order, following your requests. The chocolate has to be temperate, moulded and decorations have to be applied then all has to be left to crystallise properly without rushing bebore sending it out. That gives the chocolate a great snap, shine and taste plus it extends its shelf life.
C.Can you write a message by hand on chocolate ?
We can write by hand but number of character is limited to 20