ARTISAN CHOCOLATE TRUFFLE SHELLS
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Artisan chocolaterie
2.5cm( pack of 20) spheres made from Callebaut chocolate are ideal for making truffles or for decorating.
Once received, place and store the shells at temperatures between 5 and 15 degrees Celsius, in a dry, cold place.
When preparing the shells for filling, take them at room temperature (18-20 degrees Celsius) half an hour to an hour before. The filling's temperature should not exceed 26 degrees Celsius when beginning to fill the shells.
Looking for particular flavours of fillings?
Click HERE to see our range of ready-to-use .
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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