DECO RELIEF INTENSE COLOURS

Waterbased intense colours by Stephane Klein 

These intense food colours are ideal for colouring macarons, patisserie, sugar-work, cakes, and icing. 

This range of intense colours was developed by Stéphane Klein, the World Champion sugar-craft artist, who makes spectacular sculptures from coloured and blown sugar from his studio in Belfort, north-east France. Deco'relief products are used by top chefs and patissiers across France in cakes, macarons, ganaches, sorbets, ice-creams, sweets and chocolates.

The colours are water-soluble. For maximum effect, dilute in a small amount of water before use.

Recommended use is 1tsp of colouring in 1tsp water to colour 2kg of cooked sugar.

2 g colour per batch of macarons 

Ingredients:

• Black : E151, E102, E122, E131. Active ingredient 70%. E102 & E122
• Yellow E102
• Red  E122, E102. Active ingredient 85%. 
• Apple green  E102, E133. Active ingredient 85%.
• Orange Concentrated food colouring (E102-E129). Active ingredient 85%.
• Deep purple E122, E132. Active ingredient 30%. 
• Blue E133. Active ingredient 85%
• Green  E104, E131. Active ingredient 60%.
• White: E170 A new, more concentrated formula for a brighter white!

 Colours may have effects on activity and attention in children and adults.

Quantities below 50 g will be packed individually in resealable mini jars.