MACARONS MIX

We know finding the perfect, consistent base mix for crafting exquisite macarons can be a truly daunting challenge. That's why at Artisan Chocolaterie, we've done the intricate work for you!

This is our meticulously prepared Macarons Tant Pour Tant (a half-and-half nut/icing sugar mix) that you need for making your perfect macaron shells. We carefully roast the nuts and create this blend using only cane unrefined icing sugar, ensuring top quality and a unique flavour profile.

All that's required from your side is to simply resift before using, and then add your chosen protein (classic egg white or our specialised vegan alternative), caster sugar, and your desired colour, following the quantity advised by the recipe you follow.

This premium mix saves you the precious time you usually spend buying, roasting, grinding nuts, blending, and sieving icing sugar for that essential lump-free consistency powder. For example, if you buy a 250g bag( to make up to 70 shells), you get a balanced mix of 125g pure nut meal (of your choice) and 125g icing sugar.

With our perfectly balanced tant pour tant, macaron success is truly within your grasp! To ensure your baking journey is smooth and successful, we even show you how to use it with our expert guidance and step-by-step instructions (link to relevant training/guide here).

Shelf Life: 3 months from the date of purchase, when stored accordingly with our instructions in a dry, cold environment.