Artisan chocolaterie
PASTA/ DOUGH ROLLER
PASTA/ DOUGH ROLLER
A versatile rolling machine to help you achieve a constant result when rolling gum paste or fondant without stressing your hands
The PME roller is available in a variety of sizes and also can be used as manual or electric.
- The easiest way to rollout modelling paste and gum paste to an even thickness, fantastic for drapes, bows and fabric effects.
- The additional two sizes of strip cutters are great for stripes, tassels, etc. (2 mm and 6.6 mm).
- The Electric motor does all the work leaving you free to control the flow of paste.
- Detachable cutting blades, table clamp and manual handle.
- Space saving and easy to storage.
The large sheeter it is manual and works great for rolling sugar or chocolate paste ,but also for pastry.
The thickness can be adjusted manually from 0.2 to 15 mm.
Dimensions of the roller :
Length............40сm (16 inch)
,
Roller diameter ............5сm (2 inch)
Thickness of the sheet .............0.2-15mm
Overall dimensions 46 х 30 х 25.5сm ( 18.1 x 12.8 x 10 inches )
The feeding of the roller is done from the top for a comfortable and high-quality rolling. For sturdiness, the dough sheeter has to be attached to a stabile table.
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FAQ
A. How long will take to receive my order?
1.Orders placed on Tuesdays, Wednesdays & Thursday will be dispatched on Mondays
2.Orders placed on Fridays & Saturdays will be dispached on Tuesdays
3.Orders placed on Sundays & Mondays will be dispatched on Wednesday
B. Why it takes that long to dispatch an order?
We are artisan chocolatiers and make all chocolates to order, following your requests. The chocolate has to be temperate, moulded and decorations have to be applied then all has to be left to crystallise properly without rushing bebore sending it out. That gives the chocolate a great snap, shine and taste plus it extends its shelf life.
C.Can you write a message by hand on chocolate ?
We can write by hand but number of character is limited to 20