ROASTED KADAIF
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Roasted Kadaif: Crispy Pastry Strands for Bakes & Chocolates
Roasted Kadaif (Kataifi) pastry strands are lightly toasted, unsweetened threads, offering a delicate, biscuity crunch. Perfect for adding crispy texture to bonbons, Dubai chocolate bars, and dessert Inspired by Arabic, Turkish, and Middle Eastern pastry traditions, these fine, vermicelli-like strands are made from phyllo dough.
Why choose our Roasted Kadaif?
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Unsweetened Flavour: Subtle notes won't overpower your creations.
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Irresistible Crunch: Ideal for Dubai chocolate, bonbons, and dessert toppings
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Versatile: Use in chocolaterie, patisserie, bakery, and more.
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Applications:
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Chocolaterie: Create authentic Dubai chocolate bars or add texture to bonbons with ganache, praline, pistachios, or hazelnuts.
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Bakery & Desserts: Top cakes, enhance plated desserts with mousses or ice creams, or modernise Middle Eastern sweets
Allergen Information: Contains gluten (wheat). Not suitable for gluten-free or vegan diets.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers.
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