COMPOUND COATING( NO TEMPERING CHOCOLATE)
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ART EDIBLE SUPPLIES
The dark compound coating, smooth melting, with non-hydrogenated lauric fats. Due to the fats in this product, we advise you to melt it, apply it, and then shock cool it in the fridge to retain its colour and shine.
This product is known as tempered chocolate or candy melts; it looks and tastes quite similar to chocolate but doesn't contain cocoa butter and doesn't need tempering.
Excellent viscosity makes this product perfect for coating cake pops and ganache, moulding, etc.
Bakers White Coating has a smooth texture and a white chocolate flavour. It comes in an easy-to-melt drop form and does not require tempering - melt and use. This is a non-hydrogenated product you can use for coating, spinning and drizzling, creating 'drip' effects, and topping anything from biscuits to cakes and moulding.
Dark coating
- Description: Easymelt Chips; Minimum Cocoa Solids 12%
- Suitable For: Vegetarians, Vegans, Kosher Dairy, Halal
- Brand: Barry Callebaut
White coating
- Description: Chips
- Suitable For: Vegetarians, Halal
- Brand: Barry Callebaut
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers.
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